Roast trout, English asparagus, watercress & royals, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread.
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Salmon Steak
Roast trout, English asparagus, watercress & royals, creamy chesapeake crab dip with artichoke, baked and topped with cheddar cheese, with crusty bread.
